Fresh Mushrooms

Lions Mane

Lion's Mane mushrooms (Hericium erinaceus) are distinctive for their unique, shaggy appearance, resembling a white, fluffy mane. Beyond their striking look, they are prized for their culinary and medicinal properties. They have a mild, seafood-like flavor, often compared to crab or lobster, and are popular in various cuisines. Medicinally, they're known for potential benefits to brain health, as they contain compounds that may support nerve growth and cognitive function. Fascinating, right?

Blue Oyster

The Blue Oyster mushroom (Pleurotus ostreatus) is a striking variety of oyster mushroom known for its blue-gray hue, especially in the early stages of growth. As it matures, the color fades to a lighter shade. These mushrooms have a delicate, earthy flavor and a velvety texture, making them a popular choice in stir-fries, soups, or as a meat substitute. They're also fast-growing and easy to cultivate, favored by mushroom enthusiasts and farmers alike. Quite the versatile little fungi!

Chestnut

The Chestnut mushroom (Pholiota adiposa) is a beautiful and flavorful variety of mushroom. It features small, reddish-brown caps with slightly scaly textures, and clusters of these mushrooms often grow on decaying wood. They have a firm, slightly crunchy texture and a nutty, earthy taste, making them excellent for soups, sautés, and stir-fries. They're a favorite among mushroom foragers and cooks alike! Have you had the chance to try them before?

Black Pearl King Oyster

The Black Pearl King Oyster mushroom (Pleurotus ostreatus) is a hybrid variety that combines traits of the King Trumpet and regular oyster mushrooms. It has a dense, meaty texture and a rich, umami flavor with a subtle peppery aftertaste. These mushrooms are versatile in the kitchen, often used in soups, stir-fries, or as a meat substitute. They are also nutrient-rich, containing vitamins like B12, C, and D, as well as minerals like iron and potassium.

Pioppino

The Pioppino mushroom (Agrocybe aegerita), also called the Black Poplar mushroom, is a cluster-growing variety often found on poplar or willow trees. It has small, firm caps in a rich brown shade and slender white stems. Known for its nutty, earthy flavor and a slightly peppery undertone, it's a favorite in Italian cuisine and works wonderfully in risottos, pasta dishes, or sautés. Plus, it's rich in fiber, protein, and vitamins, making it a nutritious addition to meals.