All Fresh Mushrooms $1/oz

Our mushrooms are harvested fresh each week, with rotating varieties—so availability may vary

Call or Text to see what we have!

719-480-1802

Pioppino

The Pioppino mushroom (Agrocybe aegerita), also called the Black Poplar mushroom, is a cluster-growing variety often found on poplar or willow trees. It has small, firm caps in a rich brown shade and slender white stems. Known for its nutty, earthy flavor and a slightly peppery undertone, it's a favorite in Italian cuisine and works wonderfully in risottos, pasta dishes, or sautés. Plus, it's rich in fiber, protein, and vitamins, making it a nutritious addition to meals.

Golden Oyster

Golden oyster mushrooms (Pleurotus citrinopileatus) are known for their vibrant yellow caps, delicate texture, and mild flavor. They’re a popular choice among growers and chefs alike for their striking appearance and culinary versatility. They have a mild, slightly nutty or cashew-like flavor when cooked.

Blue Oyster

The Blue Oyster mushroom (Pleurotus ostreatus) is a striking variety of oyster mushroom known for its blue-gray hue, especially in the early stages of growth. As it matures, the color fades to a lighter shade. These mushrooms have a delicate, earthy flavor and a velvety texture, making them a popular choice in stir-fries, soups, or as a meat substitute. They're also fast-growing and easy to cultivate, favored by mushroom enthusiasts and farmers alike. Quite the versatile little fungi!

Lions Mane

Lion's Mane mushrooms (Hericium erinaceus) are distinctive for their unique, shaggy appearance, resembling a white, fluffy mane. Beyond their striking look, they are prized for their culinary and medicinal properties. They have a mild, seafood-like flavor, often compared to crab or lobster, and are popular in various cuisines. Medicinally, they're known for potential benefits to brain health, as they contain compounds that may support nerve growth and cognitive function. Fascinating, right?

Black Pearl King Oyster

The Black Pearl King Oyster mushroom (Pleurotus ostreatus) is a hybrid variety that combines traits of the King Trumpet and regular oyster mushrooms. It has a dense, meaty texture and a rich, umami flavor with a subtle peppery aftertaste. These mushrooms are versatile in the kitchen, often used in soups, stir-fries, or as a meat substitute. They are also nutrient-rich, containing vitamins like B12, C, and D, as well as minerals like iron and potassium.

Pink Oyster

Pink oyster mushrooms (Pleurotus djamor) are a tropical variety known for their vibrant color, rapid growth, and seafood-like flavor. Mild and savory, often described as having a seafood-like taste (similar to shrimp or crab). Best Uses: Stir-fries, tacos, tempura, or as a meat substitute in vegan dishes.

Turkey Tail

Turkey tail mushrooms (Trametes versicolor) are thin, fan-shaped fungi known for their vibrant, multicolored bands and powerful medicinal properties. They grow in layered clusters on dead hardwood and are prized for their immune-boosting compounds. Inedible as food due to its tough texture, but widely used in teas, tinctures, and supplements. Contains polysaccharide-K (PSK) and polysaccharide peptide (PSP) — compounds studied for immune modulation and anti-cancer properties

Enoki

Enoki mushrooms are a long, thin, white mushroom with a mild flavor and crunchy texture, which are popular in Japanese, Chinese, and Korean cuisines. They're typically sold in clusters and are used in soups, stir-frys, hot pots, salads, and other dishes.

Chestnut

The Chestnut mushroom (Pholiota adiposa) is a beautiful and flavorful variety of mushroom. It features small, reddish-brown caps with slightly scaly textures, and clusters of these mushrooms often grow on decaying wood. They have a firm, slightly crunchy texture and a nutty, earthy taste, making them excellent for soups, sautés, and stir-fries. They're a favorite among mushroom foragers and cooks alike! Have you had the chance to try them before?

Lions Mane Dual Extract Tincture

Unlock the power of nature with our Lion’s Mane Dual Extract Tincture. Crafted using a potent blend of water and locally distilled grain alcohol extracts, this tincture delivers the full spectrum of Lion’s Mane mushroom benefits in a convenient, easy-to-use liquid form. Known for its natural brain-boosting and immune-supporting properties, this herbal remedy supports mental clarity, focus, and overall wellness. Perfect for daily use, it’s vegan-friendly, sustainably sourced, and made with care right here in Del Norte.

Pete's Umami Seasoning

Meet your new secret weapon in the kitchen: our Pete’s Umami Seasoning Mix. Crafted with our home grown Lion’s Mane mushrooms and a blend of savory herbs. Each jar is small-batch blended for peak freshness which delivers a deep, earthy richness that elevates everything from roasted veggies to ramen bowls.